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Apple Pectin For Jam Producing

  • Description
Product Detail

    Product Details

    Apple pectin_??.jpg

    Item Name: Apple Pectin

    Color: light yellow or creamy white powder

    Partial Size: 60 mesh

    Origin:  peel & flesh from apple.

    Smell:  natural, odorless, unflavored

    Function: thickener, stabilizer, emulgator etc.

    Storage: keep in cool ventilated dry place

    Technical Data

    Test itemIndex
    AppearanceWhite or light brown powder
    Degree of esterification    %70-78
    Loss on   Drying  %<12.0
    Acid   Insoluable Ash %<1.0
    Galacturonic   Acid>65.0
    PH(1% water   solution)3.0-4.0
    Lead ( mg/kg)<5
    SO2 (mg/kg)< 50


    Compared to cirtus pectin, apple pectin is more suitable for jam making because of its better appearance and feature of easy coloring. Aother industries like sweets, jelly could also be applied.

    jam from our apple pectin.jpg

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Yiweilong Biological Technology Co.,Ltd

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