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Pectin Powder

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Product Detail

    Pectin Description

    Pectin consists of a complex set of polysaccharides that are present in most primary cell walls and are particularly abundant in the non-woody parts of terrestrial plants.



    Test item Index 
    Appearance Milk White or   light yellow powder 
    Particle Size        =95% pass   through 60 mesh 
    Gel Degree (USA-SAG °) 150±5° 
    Degree of esterification (%) 65-70 
    Loss on Drying (%) =12 
    Acid Insoluable Ash (%) =0.5 
    Galacturonic Acid (%) = 65.0 
    PH (1% water solution) 2.8±0.2 
    Heavy Metals (Pb)  (ppm) =0.5 
    SO2  (ppm) =5 
    Ash (%)            =3 


    As non-starch polysaccharides, pectin belongs to the dietary fiber. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies.

    It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.


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Yiweilong Biological Technology Co.,Ltd

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